m.a.s.l
Roast
Himalayan Sunrise
$34.00/
Taste the Peaks of Nepal
Coffee born onthe roof of the world
Organic, single-origin beans, hand-picked by Nepali mountain families at 1,500–2,100 metres, then small-batch roasted in Nepal.
Certified OrganicSingle-Origin ArabicaSmall-Batch Roasted
Why Everest Bean
High-grown, hand-picked,crafted for a cleaner cup
- Highland OriginSingle-origin arabica, grown by Nepali mountain communities between 1,500 and 2,100 metres.
- Organic FarmingNo chemical shortcuts — just clean Himalayan air, monsoon rain, and rich highland soil.
- Small-Batch RoastingRoasted in Melbourne in small batches, so every order arrives fresh and expressive.
- Specialty QualityChosen for clarity, balance, and the distinctive sweetness of Nepali terroir.
- Brew ReadyDialled in for espresso, filter, and pour-over— and slow weekend rituals.
- Layered AromaExpect cocoa, citrus, honey, florals, and spice across the collection.
Online Store
Popular Products
Customer favourite
Himalayan Sunrise
Grown by smallholder farmers in the Ilam district of eastern Nepal, Himalayan Sunrise is hand-picked at peak ripeness and sun-dried on raised beds at 1,800 metres above sea level. The result is a remarkably clean cup with vibrant citrus acidity, a silky body, and a lingering sweetness reminiscent of raw honey. Each bag supports fair-wage cooperatives in the region.
- Organic Certified
- Single Origin
- Small-Batch Roasted
- Freshly Ground
$34.00incl. GST
Free AU shipping over $80Small-batch roastedCertified organic
Arabica · Single Origin
Thin-air arabica,ripened slow on Himalayan terraces
Our cherries ripen slowly on terraced farms in Ilam and Annapurna, where cool mountain air, monsoon rain, and rich volcanic soil do the work — no chemicals needed. Hand-picked by smallholder cooperatives, then small-batch roasted in Melbourne.
Grown at2,100m
Pure Gradesfrom the Himalaya
Our Origin
From Nepalese highlands
to your morning ritual
Every bag of Everestbean begins its journey at altitude — hand-picked by smallholder farmers who have cultivated these slopes for generations. We bring their craft to Australia with care, transparency, and respect.
Read Our Story
The Everest Ritual
Divine Aromain Every Cup
From Himalayan terraces at 2,100 metres to a slow Melbourne roast, every cup of Everestbeans carries the clean, bright character of high-altitude arabica. Pour, breathe in, and taste the mountains.
2,100mAltitude
48hDispatch
100%Organic
From the Journal
Fresh from the journal
Brewing guides, origin stories, and sourcing notes— from Nepal’s coffee belt to our Melbourne roastery.
The Perfect Pour-Over: A Step-by-Step Guide
Master the art of pour-over brewing with our detailed guide. From grind size to water temperature, every variable matters when you're working with single-origin Nepalese beans.
Read More
Nepal's Hidden Coffee Belt: From Ilam to Annapurna
Discover the terroir, the farmers, and the craft behind Nepalese specialty coffee.
Read More
Building a Sustainable Coffee Future
How direct trade, organic farming, and community investment create a coffee supply chain that works for everyone.
Read MoreFrom the mountain to your mugWatch the journey
Read MoreStay Connected
Join the Everestbeanscommunity
Brewing tips, new releases, and stories from Nepal — straight to your inbox. No spam, ever.
Stay Connected
Join the Everestbean community
Brewing tips, new releases, and stories from Nepal — delivered to your inbox. No spam, ever.